Many people around the world consider dogs as their beloved pets, but in some cultures, they are seen as a source of food. The act of eating dog meat is a controversial topic that has sparked debates and discussions for years. While it is legal in some countries, it is considered taboo and illegal in others. In this article, we will explore which countries eat dog meat and the reasons behind this practice.
In some Asian countries, such as China, South Korea, Vietnam, and the Philippines, dog meat has been consumed for centuries. It is believed to have medicinal properties and is often consumed during the hot summer months to cool the body down. However, the practice of eating dog meat has faced criticism from animal rights activists who argue that it is cruel and inhumane, or that consuming stray dogs poses a health risk. Despite this, it remains a popular dish in some areas and is even served in restaurants.
On the other hand, in Western countries, the consumption of dog meat is considered taboo and illegal. In the United States, for example, it is illegal to slaughter dogs for meat, and anyone caught doing so can face severe penalties. However, dog meat consumption is legal in countries like Canada and Switzerland. Also, there are reports of dog meat being sold illegally in some areas, highlighting the need for stricter laws and regulations. Dr. Daniela Takacova actually reports that dog meat consumption is rising around the world.
So, Which Countries Still Eat Dogs?
Dog meat consumption, though often associated with parts of Asia like South Korea, Vietnam, China, and the Philippines, is broader in scope. It’s also legal in countries outside Asia, including Canada, Mexico, Switzerland, India, Rwanda, and Kazakhstan. Attitudes and prevalence vary, with animal welfare concerns driving debates globally.
Although there are no official statistics on the number of dogs eaten globally, it is estimated that tens of millions of dogs are killed for their meat each year. In some countries, Like Chile, Germany, and Brazil, eating dogs is legal, but slaughtering and selling the meat is illegal.
Likewise, in Canada, eating and slaughtering is legal, but the slaughtering must be done at an approved facility, of which there are few to none. So, legally speaking, what each country allows in their legislature on the matter can differ significantly and be surprising.
It’s also important to remember that eating dogs is usually not a practice in the entire country. Often it can be regional or only a practice in a specific culture. For example, eating dogs in India is rare, except for a few remote regions. In many places, dog owners suffer from having their pet dogs stolen for the dog meat trade, which is a heartbreaking state of affairs.
In other articles, we have looked at whether other animals like foxes pose a risk to dogs. And when we think of predators that can hurt our dogs, we may think of wolves or bears. But the reality is that the number one danger to domestic (and feral or stray) dogs is actually us humans.
In some countries, the consumption of dog meat is a long-standing tradition, while in others, it is considered a delicacy. The following table shows some of the countries where eating dog is legal:
| Country | Legal Status |
| China | Legal |
| Canada | Legal |
| South Korea | Legal |
| Vietnam | Legal |
| Switzerland | Legal |
| Nigeria | Legal |
| Rwanda | Legal |
| Ghana | Legal |
| Cameroon | Legal |
| India | Legal |
| Philippines | Legal |
| Indonesia | Legal |
| Mexico | Legal |
| Peru | Legal |
| Polynesia | Legal |
| Greenland | Legal |
| Switzerland | Legal |
| Arctic | Legal |
It is important to note that while eating dog meat is legal in these countries, it is not necessarily a widespread practice. In some cases, it is limited to certain regions or communities.
Historical Context of Dog Consumption
The practice of consuming dog meat has roots that stretch back millennia and across continents. While contemporary perceptions often tie dog meat consumption to certain parts of Asia, a broader look at history reveals a diverse range of cultures and circumstances where dogs were eaten.
The Aztecs of ancient Mexico viewed certain dog breeds as delicacies, specially raising them for consumption. In Europe, particularly during periods of famine or wartime, consuming dog meat became a desperate means of survival. For the Polynesians, dogs held ceremonial significance, and they were consumed during special occasions until the advent of Western influence.
In the icy expanses of the polar regions, early polar explorers sometimes found themselves in dire situations where they had to make the heart-wrenching decision to eat their sled dogs to survive. This was not a matter of cultural practice but of life and death. Meanwhile, some Native American tribes also incorporated dog meat into their diet, though the extent and reasons varied across tribes.
However, it’s essential to note that not all societies embraced the idea of consuming dog meat. In Islam and Judaism, the consumption of dog meat is strictly forbidden, emphasizing the rich tapestry of beliefs and practices surrounding this topic worldwide.
In understanding the history of dog meat consumption, one finds a complex interplay of survival, cultural practices, and religious beliefs. The topic serves as a testament to the diverse ways in which human societies have interacted with the animals in their midst.
Why Do Some People Eat Dog Meat?
The consumption of dog meat has sparked global debate, with varied reasons driving the practice. A study by Four Paws sheds light on some factors. A significant reason is early normalization: individuals given dog meat during childhood by family members are more likely to continue the practice. Peer pressure from friends also plays a role.
However, shifts in personal beliefs and lifestyle can cause a reversal. The experience of having a pet dog, for instance, is a powerful deterrent for many. A bond with a canine companion can reshape perceptions, leading those who once consumed dog meat to refrain from doing so.
It’s crucial to approach the subject with empathy and understanding. In the Western world, many still consume pork, despite pigs being as intelligent as dogs. Culinary traditions often reflect deep-rooted cultural and social influences, reminding us of the diverse ways humans relate to animals globally.
Countries Known for Dog Consumption
Dog meat is considered a delicacy in some cultures, and the consumption of dog meat remains legal in several countries. However, it is important to understand that no country is a monolith and not every one in a country wants to eat dog meat. For example, many young Koreans feel pressured by their elders, rather than wanting to do it. Here are some countries where dog meat is known to be consumed:
Mainland China
China is one of the countries where dog meat is most commonly consumed. The practice dates back to ancient times, and dog meat is often eaten during the summer months as it is believed to have cooling properties. However, the consumption of dog meat is controversial, and there have been calls to ban the practice.
Vietnam
Vietnam is another country where dog meat is commonly consumed. It is often used in traditional dishes like thit cho, which is a spicy stew made with dog meat, lemongrass, and chili. However, the consumption of dog meat is also controversial in Vietnam, and there have been calls to ban the practice.
South Korea
South Korea is also known for its consumption of dog meat, which is often consumed in soups and stews. However, the practice is becoming less common among younger generations, and there have been calls to ban the practice altogether.
Switzerland
While the consumption of dog meat is illegal in many countries, Switzerland is one of the few countries where it is legal. However, the practice is not common, and there are strict regulations in place to ensure that the meat is sourced ethically.
It’s important to note that the consumption of dog meat is controversial and often considered unethical by many people around the world. While it remains legal in some countries, there are also efforts to ban the practice altogether.
Cultural Significance and Beliefs
Throughout history, dogs have been viewed differently across various cultures. While some see them as loyal companions, others view them as a source of food. This section will explore the cultural significance and beliefs surrounding the consumption of dog meat in Asia and Europe.
Asia
In many Asian countries, dog meat has been consumed for centuries. Some believe that consuming dog meat has medicinal properties and can help increase stamina and vitality. Others see it as a delicacy and a way to celebrate special occasions.
However, the consumption of dog meat has also been met with controversy and criticism. Animal rights activists argue that the practice is cruel and inhumane, and that dogs are often subjected to brutal conditions before being slaughtered.
Despite the criticism, the consumption of dog meat remains legal and culturally significant in some Asian countries, including China, South Korea, and Vietnam.
Europe
In Europe, the consumption of dog meat is much less common. Historically, it was consumed in some regions, such as Switzerland and Germany, during times of famine or scarcity.
Today, the consumption of dog meat is illegal in most European countries, with the exception of Switzerland. The practice is widely viewed as taboo and is met with strong cultural opposition.
In some cases, the consumption of dog meat is also associated with negative stereotypes and stigmatization of certain ethnic groups, such as the Yulin Dog Meat Festival in China.
Overall, the cultural significance and beliefs surrounding the consumption of dog meat vary widely across different regions and cultures. While it remains a controversial practice, it continues to be an important part of some cultural traditions and beliefs.
Legal Aspects of Dog Consumption
Eating dog meat happens globally for a variety of reasons, ranging from culture to simply hunger and starvation in extreme cases. However, the issue of whether it is legal to eat dog meat differs from country to country.
International Laws
There is no international law that specifically prohibits the consumption of dog meat. However, the World Health Organization (WHO) has stated that the consumption of dog meat poses a risk to human health due to the potential transmission of diseases such as rabies and cholera. Additionally, the World Organization for Animal Health (OIE) has recommended that countries prohibit the trade and consumption of dog meat as a measure to prevent the spread of animal diseases.
Country-Specific Laws
Many countries have laws that prohibit the consumption of dog meat. In the United States, the consumption of dog meat is illegal in all 50 states. In the United Kingdom, it is illegal to sell dog meat but not illegal to consume it. In Australia, the consumption of dog meat is not illegal but it is illegal to trade in it. In China, the consumption of dog meat is legal but the government has recently introduced regulations to ban the sale and consumption of dog meat during certain festivals.
In South Korea, the consumption of dog meat is legal but there are regulations in place to ensure that the dogs are raised on farms and not captured from the streets. However, there is a growing movement in South Korea to ban the consumption of dog meat altogether.
Overall, the legal status of dog consumption varies widely from country to country. While some countries have specific laws prohibiting the consumption of dog meat, others have regulations in place to ensure that the dogs are raised in a humane manner.
Controversies and Animal Rights
The consumption of dog meat has been a controversial topic due to animal rights concerns. In many countries, dogs are considered to be pets and treated as members of the family. The idea of consuming dog meat is seen as barbaric and inhumane by many people.
Animal rights activists argue that dogs are intelligent and emotional creatures that should not be subjected to the cruelty of the dog meat industry. They claim that dogs are often kept in inhumane conditions, and are subjected to cruel practices such as being beaten or skinned alive.
However, proponents of dog meat consumption argue that it is a cultural tradition that should be respected. They claim that dogs are no different from other livestock, such as cows or pigs, and that they are raised and slaughtered in a humane manner.
Despite the controversy, the consumption of dog meat continues in several countries, including China, South Korea, and Vietnam. In these countries, dog meat is often consumed as a delicacy or for its perceived health benefits.
In some cases, the consumption of dog meat has led to international outrage and calls for boycotts of these countries. For example, during the 2018 Winter Olympics in South Korea, there were protests against the consumption of dog meat, with activists claiming that it was a stain on the country’s image.
Overall, the controversy surrounding the consumption of dog meat is unlikely to be resolved anytime soon. While some countries have banned the practice, it remains legal in others, and cultural attitudes towards dogs vary widely around the world.
Changing Attitudes Towards Dog Consumption
In recent years, there has been a growing movement across the world to discourage the consumption of dog meat. Many countries have banned the practice altogether, while others have implemented stricter regulations to ensure that the meat is sourced from safe and humane conditions.
One of the main reasons for this shift in attitudes is the growing recognition of dogs as companion animals. As more people keep dogs as pets and develop close emotional bonds with them, the idea of eating dog meat becomes increasingly abhorrent. In addition, there is growing evidence that the dog meat trade is often cruel and inhumane, with dogs often kept in cramped and unsanitary conditions before being slaughtered.
Another factor driving the change in attitudes is the global trend towards animal welfare and ethical consumption. As more people become aware of the impact of their food choices on animal welfare, the environment, and human health, they are choosing to avoid meat from animals that are raised in cruel or unsustainable conditions. This has led to a growing movement towards veganism and vegetarianism, as well as increased scrutiny of the treatment of animals in the meat industry.
Overall, the changing attitudes towards dog consumption reflect a broader shift in societal values towards greater compassion and respect for animals. While there is still a long way to go in terms of eradicating the dog meat trade, the growing awareness and activism around the issue is a positive sign that change is possible.
Frequently Asked Questions (FAQs)
What countries have a tradition of eating dog meat?
Several countries in Asia, including China, South Korea, Vietnam, and the Philippines have a tradition of consuming dog meat. In some regions of these countries, dog meat is considered a delicacy and is consumed during special occasions or festivals.
Are there any countries where eating dog meat is legal?
While eating dog meat is legal in some countries such as China, South Korea, and Vietnam, it is illegal in others like India and Switzerland. In some countries, such as the United States, the consumption of dog meat is not explicitly prohibited, but it is not a part of the mainstream diet.
What is the history of dog meat consumption in certain countries?
The consumption of dog meat can be traced back to ancient times in some countries, such as China and South Korea. In these countries, dog meat was consumed for its perceived health benefits and medicinal properties. However, the consumption of dog meat has also been associated with poverty and wartime scarcity.
What are the cultural beliefs surrounding dog meat consumption?
In some cultures, consuming dog meat is believed to bring good luck, improve health, and increase virility. However, in other cultures, such as those in the Western world, the consumption of dog meat is considered taboo and unethical.
What is the current status of dog meat consumption in different countries?
The consumption of dog meat has become increasingly controversial in recent years, with many animal rights activists calling for a ban on the practice. While some countries have made efforts to regulate or ban the consumption of dog meat, it remains a part of the traditional diet in others.
What are the laws and regulations around the consumption of dog meat in various countries?
The laws and regulations surrounding the consumption of dog meat vary widely between countries. In some countries, such as South Korea and China, there are no specific laws regulating the consumption of dog meat. In others, such as India and Switzerland, the consumption of dog meat is explicitly prohibited.
Final Thoughts
In conclusion, the consumption of dog meat is a controversial topic that is deeply rooted in cultural traditions and beliefs. While it is still legal and practiced in some countries, there is a growing movement to ban the practice due to concerns over animal welfare and potential health risks.
It is important to note that not all individuals in these countries consume dog meat, and many are actively working to end the practice. Additionally, it is crucial to approach this topic with cultural sensitivity and avoid making sweeping generalizations or demonizing entire nations or cultures.
As global attitudes towards animal welfare continue to evolve, it is likely that the consumption of dog meat will become increasingly rare. However, it is important to continue engaging in open and respectful dialogue with those who hold different beliefs and traditions, in order to find solutions that are both compassionate and culturally appropriate.
Meet Your Experts
Author
Tamsin de la Harpe has nearly two decades of experience with dogs in rescue, training, and behavior modification with fearful and aggressive dogs. She has worked closely with veterinarians and various kennels, building up extensive medical knowledge and an understanding of canine health and physiology. She also spent two years in the animal sciences as a canine nutrition researcher, focusing on longevity and holistic healthcare for our four-legged companions. Tamsin currently keeps a busy homestead with an assortment of rescue dogs and three Bullmastiffs.